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Trusa de chimie Go Direct – pachet standard

Name: Trusa de chimie Go Direct - pachet standard - Matte
SKU: GDP-CH-DX
Price: 9242.00 RON
Availability: InStock

9.242,00 lei fără TVA

Trusa este concepută având la bază conceptul Învățare prin descoperire și contine senzorii necesari pentru efectuarea a cel puțin 36 de experimente în termochimie, legile gazelor, reacții acido-bazice, electrochimie, electroliți, stări de materie și multe altele.
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Recomandam și achizitia manualului de experimente CHIMIA cu VERNIER (pret 599 lei +TVA) . Manualul conține descrierea amănunțită a pașilor de parcurs de către profesor dar și de elevi pentru realizare scopului fiecărui experiment fără efort, într-o atmosferă foarte plăcută și atractivă. Manulaul se comandă separat , nu face parte din continutul Trusei de senzori.

AVEȚI NECLARITĂȚI? VĂ OFERIM CONSULTANȚĂ LA 0724 588 423

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SKU: GDP-CH-DX Categorii: Laboratoare științe, Laboratoare pentru stiinte Vernier, STEM - Învățare prin Descoperire Etichete: ECHIPAMENTE DE LABORATOR, SENZORI VERNIER, truse de chimie, truse laborator, VERNIER

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Trusa de chimie Go Direct – pachet standard

Vedeti in tabelul de mai jos Lista experimentelor :

Experimente		Senzori necesari
1	Endothermic and Exothermic Reactions	Go Direct^® Temperature Probe
2	Freezing and Melting of Water	Go Direct^® Temperature Probe
3	Another Look at Freezing Temperature	Go Direct^® Temperature Probe (2)
4	Heat of Fusion of Ice	Go Direct^® Temperature Probe
5	Find the Relationship: An Exercise in Graphing Analysis
6	Boyle’s Law: Pressure-Volume Relationship in Gases	Go Direct^® Gas Pressure Sensor
7	Pressure-Temperature Relationship in Gases	Go Direct^® Gas Pressure Sensor, Go Direct^® Temperature Probe
8	Fractional Distillation	Go Direct^® Temperature Probe
9	Evaporation and Intermolecular Attractions	Go Direct^® Temperature Probe (2)
10	Vapor Pressure of Liquids	Go Direct^® Gas Pressure Sensor, Go Direct^® Temperature Probe
11	Determining the Concentration of a Solution: Beer’s Law	Go Direct^® Colorimeter
12	Effect of Temperature on Solubility of a Salt	Go Direct^® Temperature Probe
13	Properties of Solutions: Electrolytes and Non-Electrolytes	Go Direct^® Conductivity Probe
14	Conductivity of Solutions: The Effect of Concentration	Go Direct^® Conductivity Probe
15	Using Freezing Point Depression to Find Molecular Weight	Go Direct^® Temperature Probe
16	Energy Content of Foods	Go Direct^® Temperature Probe
17	Energy Content of Fuels	Go Direct^® Temperature Probe
18	Additivity of Heats of Reaction: Hess’s Law	Go Direct^® Temperature Probe
19	Heat of Combustion: Magnesium	Go Direct^® Temperature Probe
20	Chemical Equilibrium: Finding a Constant, Kc	Go Direct^® Colorimeter
21	Household Acids and Bases	Go Direct^® pH Sensor
22	Acid Rain	Go Direct^® pH Sensor
23	Titration Curves of Strong and Weak Acids and Bases	Go Direct^® pH Sensor
24	Acid-Base Titration	Go Direct^® pH Sensor, Go Direct^® Drop Counter
25	Titration of a Diprotic Acid: Identifying an Unknown	Go Direct^® pH Sensor, Go Direct^® Drop Counter
26	Using Conductivity to Find an Equivalence Point	Go Direct^® Conductivity Probe, Go Direct^® Drop Counter
27	Acid Dissociation Constant, Ka	Go Direct^® pH Sensor
28	Establishing a Table of Reduction Potentials: Micro-Voltaic Cells	Go Direct^® Voltage Probe
29	Lead Storage Batteries	Go Direct^® Voltage Probe
30	Rate Law Determination of the Crystal Violet Reaction	Go Direct^® Colorimeter
31	Time-Release Vitamin C Tablets	Go Direct^® pH Sensor
32	The Buffer in Lemonade	Go Direct^® pH Sensor
33	Determining the Free Chlorine Content of Swimming Pool Water	Go Direct^® Colorimeter
34	Determining the Quantity of Iron in a Vitamin Tablet	Go Direct^® Colorimeter
35	Determining the Phosphoric Acid Content in Soft Drinks	Go Direct^® pH Sensor
36	Microscale Acid-Base Titration	Go Direct^® pH Sensor